Accolades
2017 Best Bakery
Vancouver Magazine 28th Annual Restaurant Awards
Best Desserts (Gold), Best Pastry Bakery (Silver), Best Chocolate Shop (Silver)
Georgia Straight 2017 Golden Plate Awards
Pastry Chef of the Year – 2011, 2013, 2014, 2015, 2016
Vancouver Magazine Restaurant Awards
Best Chocolate Shop (Gold), Best Desserts (Gold)
Georgia Straight 2016 Golden Plate Awards
Best Dessert
2016 WHERE to Dine Awards
Best Dessert (Bronze)
Westender Best of the City Dining 2016
Best Chocolate Shop (Gold), Best Desserts (Silver), Best Pastry Bakery (Silver)
Georgia Straight 2015 Golden Plate Awards
Best Dessert (Tie - Silver)
Westender Best of the City Dining 2015
Top 10 Chocolatiers in North America
Pastry Art & Design Magazine 2010
British Columbia Restaurant Hall of Fame
inducted 2009
Service Excellence Award
The North Shore Chamber of Commerce 2008
“Best Last Course”
Vancouver Magazine 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008
150th Distinguished Visiting Chef
Johnson & Wales University 2007
Business Person of the Year
North Shore Chamber of Commerce 2006
“Best Last Course” as part of Diva at the Met
Vancouver Magazine 2001, 2002, 2003, 2004, 2005, 2006
Top 20 Artisan Chocolatiers
Chocolatier Magazine’s 20th Anniversary issue 2004
Best Chocolates, Best Desserts, Best Croissant & Best French Pastries
Vancouver Sun Restaurant Awards 2002
Best in Sugar, Best in Chocolate, Best in Table Design, Best Overall
Valrhona National (North America) Pastry Team Championships 2001
Top 10 Pastry Chef in America
Chocolatier and Pastry Art & Design Magazines 2000